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In an effort to attract dieters, some McDonald's restaurants in the New York metropolitan area began displaying posters and brochures yesterday that show how the company's products can fit into low-carbohydrate, low-fat and low-calorie meal plans. The posters, hung inside participating restaurants, detail how consumers can customize burgers and salads to fit popular diets. Carbohydrate counters, for example, are encouraged to eat a double order of scrambled eggs for breakfast, an option that the McDonald's Corporation says contains less than five grams of carbohydrates. VIEW ARTICLE AT NY TIMES

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