Carrott Cake Muffins

Breakfast

Ingredients:

• 1 cup wholemeal flour
• 1 cup brown sugar (or white if preferred)
• 2 tsp. egg replacer
• 1/2 cup vegetable oil/melted dairy-free margarine/spread
• 1 tsp. vanilla essence/powder
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/4 cup chopped raisins
• 1/4 cup chopped walnuts
• 1 grated carrot
• 1/2 cup orange juice
• Extra water/soymilk if too dry

Instructions:
Preheat oven to 350 degrees F. Chuck all ingredients in a bowl and mix well. Spoon into muffin cups. Bake for 30 minutes or until a fork inserted in the center of a muffin comes out clean.

Submitted by Erin Louise

Serves: 2-3