Chocolate Fluff Pancakes



  • 1 cup Aunt Jemima Original Pancake and Waffle Mix (not buttermilk or instant kind!)
  • 1 and 1/2 teaspoons ener-g egg replacer
  • 2 tablespoons water equal parts lemon lime soda
  • Chocolate rice dream to make 3/4 of a cup
  • 1 tablespoon vegetable oil
  • Non-dairy chocolate chips
  • Oil or margarine to grease griddle or frying pan (use spray on stuff)

Heat greased griddle or large frying pan on low. Put ener-g egg and water in big bowl, whisk together well. Add pancake mix, soda and chocolate rice milk, and oil. whisk together well, but not too much (too much mixing will toughen pancakes). Pour slightly less than 1/4 cup batter for each pancake onto the heated griddle. (I just use a big spoonful) Drop chocolate chips onto pancakes. When pancakes start to bubble a little, flip them over. I don't like to burn the pancakes, I prefer them to be light golden rather than brown, that's why I keep the heat on low. Cook a minute or two more till both sides are evenly golden and middle isn't mush. They're done! Yum yum yum get out the maple syrup and eat them up!

Serves: 2


Calling all foodies and vegetarian enthusiasts!

Share your love for plant-based cuisine with our community by submitting your favorite vegetarian recipe today.

Submit Recipe