Potato Pancakes

Lunch and Sandwiches

Ingredients:

• 3 Cups potatoes, mashed (precooked or canned)
• 1 onion, chopped
• Salt and pepper to taste
• Handful of parsley (optional)
• 3 Tablespoons oil

Instructions:
Add onion and seasoning to mashed potatoes. Fry in oiled pan until golden on both sides

Serves: 6

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