In large nonstick skillet, heat oil; add onions, garlic, chili powder, cumin and pepper. Cook over medium-low heat, stirring frequently, 8 minutes, until onions are tender. Add beans, 1/4 cup at a time, mashing and mixing with wooden spoon, until mixture is coarsely mashed, adding water, 1 teaspoon at a time, to keep mixture from sticking. Stir in additional water, 1 teaspoon at a time, until mixture is slightly creamy but still firm.
Share your love for plant-based cuisine with our community by submitting your favorite vegetarian recipe today.Submit Recipe