Cook pasta according to package directions. Sauté onions, garlic, and green pepper 4-5 minutes or until soft. Stir in tomato sauce, kidney beans, soy sauce, salt, chilipowder, and a shake of black pepper. Simmer several minutes to heat through. Drain pasta when done and stir into sauce. Serve as is or add 1/2 Cup cottage cheese to each serving to make a lasagna-like dish. Add hot sauce if desired.
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