Smokey Spuds & BBQ Beans


  • 4 sweet potatoes
  • Vegetable oil
  • 2 cups (175g) cooked black beans
  • 1 recipe Basic Barbecue Sauce or 3/4 cup (180ml) bottled sauce

Scrub the potatoes and cut them crosswise into thin slices. Brush with oil and grill for 15 to 20 minutes, turning the potatoes over once. Meanwhile, combine the black beans and barbecue sauce in a medium saucepan. Simmer over very low heat to keep the beans warm while you're grilling the potatoes. Top the potatoes with the hot black beans and serve.

Serves: 4


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