Spaghetti and Vegetable Sauce


  • Cook 1 pound of spaghetti and drain.
  • Sauce:
    • 2 Tablespoons oil
    • 1 onion, chopped
    • 2 cloves garlic, minced
    • 1 fifteen-ounce can tomato sauce
    • 1 six-ounce can tomato paste
    • 1 small zucchini, sliced
    • 2 carrots, diced
    • 1 Cup mushrooms, sliced Italian seasoning, salt and pepper to taste

Sauté onions and garlic in oil. Add sauce, paste, vegetables, and seasoning. Cook 20 minutes over low heat. Serve hot over cooked pasta.

Serves: 4


Calling all foodies and vegetarian enthusiasts!

Share your love for plant-based cuisine with our community by submitting your favorite vegetarian recipe today.

Submit Recipe