Vegetable Filling

Sides

This is the perfect filling for enchiladas, burritos and tacos; or you can enjoy it as a side dish.

Ingredients:

• 2 teaspoons vegetable oil
• 1-1/2 cups thinly sliced onions
• 1-1/4 cups julienne red bell pepper
• 1 medium jalapéno pepper, seeded, deveined and julienned
• 1 garlic clove, minced
• 1-1/2 cups halved and thinly sliced zucchini
• 1-1/2 cups halved and thinly sliced yellow squash
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Instructions:
In large nonstick skillet, heat oil; add onions, bell pepper, jalapéno pepper and garlic. Cook over medium heat, stirring frequently, 8 minutes, until vegetables are tender. Add zucchini, yellow squash, salt and black pepper to onion mixture; cook, covered, 10 minutes, until zucchini is tender-crisp.

Serves: 4