This is the perfect filling for enchiladas, burritos and tacos; or you can enjoy it as a side dish.
In large nonstick skillet, heat oil; add onions, bell pepper, jalapéno pepper and garlic. Cook over medium heat, stirring frequently, 8 minutes, until vegetables are tender. Add zucchini, yellow squash, salt and black pepper to onion mixture; cook, covered, 10 minutes, until zucchini is tender-crisp.
Share your love for plant-based cuisine with our community by submitting your favorite vegetarian recipe today.Submit Recipe