Wholemeal Vegan Pancakes



  • 1/2 cup wholemeal self raising flour
  • 1/2 basking powder
  • 1/3 brown sugar
  • 2 teaspoons egg replacer
  • 1 1/2 cups of water or soy/rice milk
  • Vegetable oil or Dairy-free spread

Place everything in a bowl and mix it together really well. Heat a frying pan over medium heat with a little oil/spread.. Spoon in a ladle-full of the pancake mixture, and flip once the bubbles are coming through. Once both sides are cooked, remove from the pan. Serve warm with syrup, jam or jelly.

Submitted by Erin Louise

Serves: 2-4


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