Wild Rice and Sweet Potatoes



  • 1 cup of cooked Wild Rice
  • 1 cup of cooked Basmati Rice
  • 1-2 uncooked sweet potatoes, cut into 1/2 inch pieces
  • 1-2 T fresh chopped parsley
  • Salt to taste (I put quite a bit for this dish)

I cook the rice together in a rice cooker with equal amounts of water. Fill into plastic lunch box. Mix for cooking. Nuke for 10 minutes on high. Note: This can also be made using a pre-cooked sweet potato. Then the nuke time is reduced to 3 minutes for reheating.

Variation: I think this would be good with a couple of table spoons of orange juice for extra flavoring added before cooking.

Serves: 1-2


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